I’m such a growing foodie, while my husband’s quite the picky eater (as he could live his life off pizza and chicken nuggets – minus dipping sauces or anything gourmet to it). I’m slowly changing that, with each meal adding some new twist he’s never experienced. And this takes the cake, especially since everything get’s tossed into the entire skin of the pineapple – these are chicken pineapple boats.
I saw this idea once, but it was for Teriyaki Chicken. And I love cooking in the crock pot, so I knew this would be the perfect combination for a slow cooker meal. This simple pulled chili chicken with yellow Spanish rice and pineapple is so full of flavor and filling, it’s almost too difficult to share this recipe because it’s that delicious. So if you have a favorite chili sauce, here is another great way to use it.
Crock Pot Chili Chicken Pineapple Boats
[penci_recipe]
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