There are two things I love almost more than pickles and chocolate (I know, interesting combo), and that is pasta and spinach artichoke dip. Truth be told, I have spent the last decade (at least) concocting the perfect spinach artichoke dip. Now that I finally got it nailed down to the wire, I have been inspired by incorporating it in other dishes.
It all started when my husband scoffed at me in saying he was bored of our same old weeknight spaghetti. I laughed it off for days thinking he was only joking. I mean, seriously – who in the right mind could get tired of such a classic? So, I did what any sane wife would do – I went with plan B and challenged him with spinach artichoke dip pasta.
Plan A would have been unlawful, anyway. I’m kidding.
[Related Recipe: Date Night Dinner For Two – Pasta With Lemon, Capers and Spinach]
This recipe is nothing short of comfort food – it’s thick, creamy homemade sauce and just the right amount of cheesy, salty goodness will make you want to snuggle up on the couch with bowl and your favorite Friday night flick. Plus, think family-friendly weeknight meals and work lunch leftovers (best to hide this one in the back of the fridge from your co-workers). This creamy skillet spinach artichoke dip pasta is ready and on the table to enjoy in less than 30 minutes.
creamy skillet
spinach artichoke dip pasta
[penci_recipe]
Connect with me on Twitter, Instagram & Facebook so you don’t miss the latest blog updates!
