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A lot of firsts came about this post – first time ever making truffles, no-bake edible cookie dough, and my first-ever recipe video to go along with it (go easy on me now – I’m still perfecting my skills)! Food bloggers: tips and feedback are MORE than welcome! Give ’em to me.
But I am smitten over how simple and delicious these mint chocolate cookie dough truffles are. They’re made with Andes chocolate candies, ya’ll! Not only were these surprisingly easy to make, they’re the perfect bite-sized treat for the Holidays. And since they’re freezer-friendly, they’ll last you into and through the Holidays when you make enough. I find them to actually be better almost frozen – similar to cookie dough ice cream balls (say WHAT NOW?!).
Andes Mint Chocolate Cookie Dough Truffles
[penci_recipe]
So I’ve never really liked chocolate — in my 33 years of life I’ve rarely found a candy bar or chocolate piece I actually like. BUUUUUT. Those andes mints!?! BOMB DOT COM!! Seriously. I would go to Olive Garden just to get those at the end of a meal bahahahah.
You are the third of fourth person I now know who doesn’t like chocolate! CRAZY! I do have to agree though, those Andes! They are the bee’s knees! I didn’t know OG has them – no wonder that place is such a hot staple then!! 🙂
I love truffles! These sound like the perfect combination for Christmas 🙂 pinning for later!
These look delicious! Pinned to make later.
Yum! These look great! I will have to try them over Christmas.
These look so yummy! You did an awesome job and I love that these are freezer friendly.
My husband loves these and has been asking me to make something.like this….now I have the perfect recipe. Thank you!