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A lot of firsts came about this post – first time ever making truffles, no-bake edible cookie dough, and my first-ever recipe video to go along with it (go easy on me now – I’m still perfecting my skills)! Food bloggers: tips and feedback are MORE than welcome! Give ’em to me.
But I am smitten over how simple and delicious these mint chocolate cookie dough truffles are. They’re made with Andes chocolate candies, ya’ll! Not only were these surprisingly easy to make, they’re the perfect bite-sized treat for the Holidays. And since they’re freezer-friendly, they’ll last you into and through the Holidays when you make enough. I find them to actually be better almost frozen – similar to cookie dough ice cream balls (say WHAT NOW?!).
Andes Mint Chocolate Cookie Dough Truffles
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