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I’m not a die hard breakfast fan – I’ll be honest. I think it’s the fact I don’t really have a sweet tooth in the morning very often for cereal, pancakes, waffles, or french toasts. My husband is the culprit for turning me into a ‘leftovers for breakfast type person’. He will probably see this and go, ‘told you so!’, but I’m not as strange as him for having pizza for breakfast on the reg.

I do, however, cave for some savory, spicy breakfast casserole – or breakfast quiche. My mom always made quiche when I was younger – never appreciated it – until now. Except I added a Mexican twist to this one. Bringing in a good ole’ southern style with sausage, potatoes and Tex Mex flavors like Cayenne and Cumin. So don’t dog it until you try it!