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If you have ever tried the Louisiana Chicken Pasta at The Cheesecake Factory, then this recipe will put that to shame. Some might know of the similar recipe called Chicken Alla King – which is a similar dish but resembling more of a chicken pot pie casserole. And every king needs his queen, so I came up a sister recipe: Creamy Spicy Southern Chicken Alla Queen.

Chicken Alla Queen has a bit more of a southern take, with a thick and rich cream sauce, and a bite from paprika and red pepper. It’s a flavorful favorite, with a kick, but you can always turn it down a notch by eliminating the red pepper. Think Chicken Madeira – southern style! If you wanted, you could also add white wine to the cream sauce (which I label as an option in the recipe below), but in this case I did without.

Creamy Spicy Southern

Chicken Alla Queen

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