The secret is out, and hopefully I am one in a million to have concocted this. For the chocolate lovers out there, this one’s for you. These chocolate key lime fudge cake bars are probably going to give you one good kick in the arse (in a good way – if you know what I […]
Chocolate Key Lime Fudge Cake Bars Read More »
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ElevateYourMeal #CollectiveBias Ray (my husband) and I try to incorporate date night…[ehh] once a week at best. With his wonky work schedule, sometimes that can feel impossible. Working nights half the year can be pretty exhausting. So setting
[Date Night Dinner For Two] Pasta With Lemon, Capers and Spinach Read More »
Guys, it’s that time of year again! I was just reminded the other day how much I miss cooler weather and chili nights – no not chilly. Knowing the first part of that sentence would be a quite a while before us Floridians experience what the true definition of Fall feels like (why, hello, 87
Guilt Free Spaghetti Squash Chicken Parmesan Read More »
There are two things I love almost more than pickles and chocolate (I know, interesting combo), and that is pasta and spinach artichoke dip. Truth be told, I have spent the last decade (at least) concocting the perfect spinach artichoke dip. Now that I finally got it nailed down to the wire, I have been
Creamy Skillet Spinach Artichoke Dip Pasta Read More »
Phew, I’ll tell ya – the thought of baking cookies always makes me a little anxious. I think its knowing I will have to go through the process of rolling and baking on repeat for 10-12 cookies at least 2-3-4 times. And my instinct is always, “Why not just bake it all at once and
Peanut Butter Chocolate Chip Skillet Cookie Read More »
I’ll never forget one of the very first times I ever had “Shepherds Pie” was on the flight back from Italy to the states. And if you’ve ever experienced “airplane food” – well, then you know it’s probably not really food at all. Honestly, it wasn’t the worst thing in the world (so that means
Easy cast iron skillet Shepherd’s Pie with ground beef Read More »
I don’t know about you, but I have my days where I refuse to pick up more than a fork or spoon to make my meals. And let’s be real, sometimes we just want our meals to be quick! And I say that while the good ole’ fashion black bean dip you buy in the
4 Ingredient Cream Cheese And Black Bean Dip [In Under 4 Minutes!] Read More »
As crazy as this is going to sound, I’ve actually never had cobbler in my life – until now! Especially to find out how easy it is to make this cast iron skillet blueberry cobbler. Why has this been all my life?! You can easily justify eating it for breakfast, or brunch as well! Living
Cast Iron Skillet Blueberry Cobbler [With Apple Butter Drizzle] Read More »
This post was sponsored by Fresh From Florida as part of an Influencer Activation for Influence Central, however, all opinions expressed are my own. I have partnered with Fresh From Florida on the reasons why I follow the fresh produce movement (and you should, too). It’s incredibly easy to find fresh produce at your local
Chicken Fajita Frittata [With Sweet Corn + Bell Peppers] Read More »
I’ve finally sprung into action! I’m making the change in going low carb recently, as I have noticed it seems my body does not take well to the overabundance of pasta and bread like it used to. It generally makes me feel bloated, crampy and cranky. And just in general I appear “puffy” (especially in
Low Carb Chicken And Vegetable Stir Fry [+ Spicy Peanut Sauce] Read More »