Minty Cool Coconut Oil Chews With Curly Parsley
A simple 3-ingredient recipe that promotes oral health for your pup, AND helps with their bad breath. *IMPORTANT* These "treats" are to be given intermittently/sparingly. It is advised to speak with your veterinarian before giving your pet any of the listed ingredients in these treats.
Equipment
- Silicone molds
Ingredients
- 1 cup cold-pressed organic coconut oil
- 1/4 cup fresh curly parsley (enough to comfortably fit in the palm of your hand - about 4 sprigs including stems)
- 3-4 medium/large fresh mint leaves
Instructions
*Important - please read!
- *For this recipe it's important to use fresh herbs (not dried).This recipe is about to blow your mind - it's that easy. Above I stressed to use labeled curly parsley because there is also what is called Spring Parsley (it looks similar) that is known to being toxic in large amounts to dogs. Fear not, because curly parsley and flat-leaf parsley in moderated amounts is perfectly healthy for your pup to have! Too much can act as a diuretic, so you also shouldn't give parsley to your dog if they have known kidney problems.Refer to the advised amounts of listed ingredients based on weight:Coconut Oil1 teaspoon per 10 pounds (daily); 1 tablespoon per 30 pounds (daily)Parsley (curly or flat-leaf)1 teaspoon per 20 pounds
You'll also need:
- Treat molds (these molds hold about 2 tablespoons each)
- Or a small ice cube tray
Directions to make the treats
- *DO FIRST* Place your treat molds on a baking sheet. If you're using a silicone mold, these are flimsy, so picking them up once the mixture is poured makes a huge mess when placing into the fridge.
- Start by rinsing your fresh parsley and mint - you want to get rid of any possible dirt, bugs, residue or chemicals.
- You will need to heat up the cup of coconut oil to a liquid, either in a double boiler or in the microwave. Make sure to use a glass bowl!
- Finely chop your parsley and mint either by hand or in a processor. *Referring to the advised amounts (since you should avoid excessively giving your dog parsley), use 1/4 cup unprocessed parsley spread out into 16-20 individual treats (to give your dog once a day or a few times a week).
- Add the chopped herbs to the liquid coconut oil and mix thoroughly.
- Using your treat molds, use a measuring spoon to scoop out the liquid. The herbs are likely to sink to the bottom, so you may have to judge how much is going into each mold (I use the teaspoon since I have a 16-pound dog). *You could even pour in the coconut oil first, then sprinkle the herbs on top, as they will eventually be absorbed.
- Let your molds sit in the fridge for about 30 minutes until they have rehardened before giving to your dog, and continue to store the treats in the fridge.
- *If your molds seem to hold more than 1 tablespoon individually, for dogs under 20 pounds you can cut the treat in half to give daily, or give a whole treat two or three times weekly.
- And, obviously, watch your dog devour these in happiness as they freshen their breath!
BONUS tips:
- Don't throw away the rest of your fresh parsley! Did you know you can FREEZE parsley and other fresh herbs? It's super easy to store that leftover parsley, like for this recipe when you only use a pinch per serving.
- You can also freeze these treats to help better clean your dog's teeth as they chew, and because who doesn't love a frozen treat on a hot summer day?
Here's a list of other ingredients you can add to these treats:
- Yogurt (not too much or the treats won't stay together); Crushed/Pureed fruits and vegetables like blueberries, watermelon, banana and broccoli, cucumber, and pumpkin; Chia seeds (great source of omegas)