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So you know that whole debate going around about whether tater tots are considered french fries? If not, it’s quite funny. Little did I know, tater tots aren’t even in the same category as french fries! And when I think about it – which do I prefer more? I cannot decide – so maybe that’s why. Apparently, you’re either a huge fan of french fries, or tater tots – because they’re that different. I don’t know, I still can’t wrap my brain around the whole thing, because I genuinely like them both for different reasons.

But what if I told you I concocted a way to basically have them both? Say hello to the game changer, and healthier version, of tater tot french fries. Listen here, ya’ll, this is no joke. As I tried these, I literally couldn’t describe whether these were more like french fries or tots. They have the shape of french fries, the saltiness of french fries, yet have this seasoned, crispy, breaded coating that gives way more into the tot family. And honestly, they’re much healthier than any preserved back of Ore Ida, even with the frying and breading involved.

Either way, these babies are too good to be true. Mind you, this is on the tougher side to make, simply because you’re frying. And they have to be just right. When I fry I use a large pot and canola oil (the good old fashioned way), but there are fryers out there like this one here. I’d love to get one, but I just don’t have room in my kitchen for more appliances! So if you’re willing to try making these hybrid tater tot french fries for the next backyard BBQ or family meal, I guarantee you won’t be disappointed.

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Healthier Tater Tot French Fries

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