Connect with me on Twitter, Instagram & Facebook so you don’t miss the latest blog updates!
It was my mother-in-law’s birthday yesterday, so last weekend my husband and I decided to make her dinner. And of course, cake. It’s funny because she is actually the legendary expert at ice cream cake, since my husband and I both request one for any excuse of a Holiday. And it is to die for. But one of her favorites is anything caramel, so who I am not to abide? I experimented with the idea of the Chocolate Caramel Poke Cake.
This cake was so delicious, I’m almost slightly disappointed because I’d say I over-baked it by 5 minutes – 40 minutes instead of 35, because upon testing it the fork came out smeary and fudgey. I really wished I hadn’t baked it that last 5 minutes, honestly. So I changed the timing on this recipe for you – to 30-35 minutes instead of 40 like I did. You be the judge, depending on if you use two 9 inch round pans or the 13×9 rectangular pan. Overall, dare I say, this cake alone lived up to the hype of this ‘poke’ style of desserts.
*This post contains affiliate links. If you purchase through these links, I will receive a teeny weeny commission!*
[penci_recipe]
Share, pin, tweet and pass it on if you enjoyed this delicious recipe!
