G'morning Breakfast Poached Egg Toast

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I’ll be honest with you, if there’s anything I’ve ever been terrible at cooking with…. it’s eggs. I know, I know, I know. How can you possibly fail at eggs? Tell me about it. I really have yet to master it. While here I have attempted the poached egg.

BUT, I have been practicing. And for some strange reason, after many failed attempts, I’ve been able to get it right!

And it seems that so many have a hard time with poached eggs – and sure, I can definitely see why. It’s not the cooking of the egg itself, it’s mastering how to slide the egg into the water without bleeding the whites. And someone recently just gave me the tip to crack the egg into a ladle, then pour boiling water into the ladle to help keep the egg’s shape.

But in case you were wanting to attempt, here is a simple How-To and recipe for poached egg toast to start off your morning.

Interested in another egg related breakfast? Try the Tex Mex Breakfast Casserole Quiche.